MANUAL ARTICLE REVIEW IS REQUIRED FOR THIS ARTICLE

Manual article review is required for this article

Manual article review is required for this article

Slicing Guidelines for the half or quarter of beef will likely be determined by you! How thick Do you need your steak? So you desire the bone remaining inside your cuts or would you like them for being boneless? So you would like minute steaks Slash or fajita strips etc. These Directions should be based on the dimensions of Your loved ones along wi